Road trip to Bosnia-Herzegovina: The spiritual land and the spirit of wine

Shaped like a boomerang of sorts, Croatia twists around the small land of Bosnia and Herzegovina, and this strangely-drawn boundary provides the joined countries with access to the Adriatic Sea. From the town of Kaštela along the Dalmatian Coast, we left early in the morning, drove into the rough, limestone-rich hills of Croatia and passed through the border crossing in Croatia to enter into Bosnia and Herzegovina. While most border agents speed this process along, travelers from outside of the European Union inevitably slow things down because passports are taken for inspection (and, stamping!).

http://www.mongoliatravelguide.mn/?sakson=funziona-trading-opzioni-binarie&385=f7 Medjugorje
We first stopped in Medjugorje, a small town not far from the Croatian border in the Herzegovina region of Bosnia-Herzegovina. Medjugorje is notable because in 1981 six children “visionaries” were said to have seen an apparition of the Virgin Mary while playing on a nearby hill.

Commonly referred to as “Our Lady of Medjugorje,” Catholics believe the apparition of the Virgin Mary continues to bring messages to the visionaries.  This makes Medjugorje a major pilgrimage site for Catholics all over the world to experience what is undeniably a very spiritual spot, comparable to Lourdes and Fatima.

We attended a Catholic mass at 10 am.  Father was from Chicago and alongside him on the alter were six to eight other priests – each presumably from other parts of the world. He talked about his “calling,” which came at a time when he said he appeared to look nothing like the church-going type: Hair down his back, cigarette in mouth, playing music on the streets and nurturing a long-distance girlfriend in France. His casual nature was welcomed by all and his message was strong.

The church itself is sizable, but not that much larger than one found in a major city.  However, because of the potential crowd that it draws, the mass is also broadcast over loudspeakers into the town and the immediate area surrounding the church can hold an estimated 5,000 people.  The largest group of individuals who visit are from Italy.  They have the Vatican there, but Medjugorje has the sightings and also the largest number of confessionals.  Once the 10 a.m. mass was over, another mass started around 11:15, this time in Italian.

https://mummiesclub.co.uk/bilbord/2919 Brki 254 hook up ć: Herzegovina wines

It’s quite clear that the people of Bosnia-Herzegovina are deeply vested in their land… and the wines in an almost spiritual way. But that doesn’t mean that tradition and convention is for everyone.  After visiting Medjugorje, we drove a little ways to visit the winemaking family by the name of Brkić.   The wines of Brkić are about as far-removed from conventional as one can get. Located in the small town of Čitluk, a mere speck at the heart of Herzegovina wine production, Josip Brkić and his twin sons are producing fermented juice made of of Žilavka (white) and Blatina (red) that are not only as close to truly representative of the region, but also delicious and unique.

We sat down in his comfortable winery to taste several of the Brkic wines and listen to Josip and his sons tell their story.

Over 15 years ago, during a trip to Italy, Josip learned about biodynamic practices and Steiner’s farming philosophy and fell in love with the concept, which changed the course of his winemaking for good.  Brkić is probably Herzegovina’s only biodynamic grower at the time of this writing this post.  Going against all conventional wisdom, Brkić converted the family’s four hectares and set out a new path. According to Josip, being one with the land, means to be thoughtful and and to fully embrace one’s surroundings. He said something to the effect that all he needed were his hands and grapes [to make wine].  Of course, he understands that organic and biodynamic farming is risky, and not for everyone but it makes complete sense to him, thereby he creates a spirit that revolves around his wines and he radiates his belief in confidence.

Josip Brkic specializes in the indigenous white aromatic Žilavka and rustic red Blatina from his region of Čitluk in Bosnia/Herzegovina. Utilizing organic and biodynamic principals and the lunar calendar, Josip respectfully fulfills the responsibilities to the land with his desire to make wines of terroir. Greda is the name of the plateau vineyard where the Blatina fruit was sourced. Fermented by native yeast in local, Bosnian oak to soften the angular nature of the grape it is an understated  red of elegance, style with a little rusticity.

Mjeseċąr, which means the moon walker in Bosnian, is Josip’s first wine made in a complete biodynamic way and supported by the power of the moon. Moon walker is an “orange wine” (made from white grapes with extended skin contact).  All  the work in vineyard was performed according to the moon phases, from pruning, harvesting, grape selection, to the wine itself. Tasting it was like tasting passion.

The winery itself is comfortable and inviting.  Outside and in the back and down the stairs is the wine making facility and cellar. Nothing fancy, but impeccably clean and with a feeling that their life’s work all happens here and in their nearby vineyards.

Herzegovina is spiritual in more ways than one and the feeling of connection is strongly magnetic. Coming here was a pilgrimage that satisfied and nourished all the senses.

 

online beleggen binaire opties While in Bosnia-Herzegovina and Croatia, look up www.travel-medjugorje.com. 

When I drink wine, people show up

He’s 40ish, Peruvian (maybe), dressed in slouchy indigo jeans and a chambray shirt, standing in broken-in Birkenstocks. And, he is stressed from a recent marital breakup. While this sounds like a person, in actuality, it’s typical of how I describe a wine sometimes. I see people when I taste wine.

Looking back, I think my earliest recollection of describing a person when tasting wine is when I wrote a short piece on amarone and described her as a beautiful woman from Veneto. I suppose others would agree that my attempt to “humanize” amarone was pretty accurate. However, at the time I wrote it, I wasn’t aware of seeing anyone in particular; this was just a creative writing exercise and I just felt like describing amarone that way. But, since then I’ve been increasingly seeing images of people in my mind when I taste wine. Could this be a form of synesthesia?

I’ve told a few people about what I see when I drink wine, just to examine their reactions, and I’ve generally received positive remarks with a little wonder of “is this girl loopy?!@*#” in the backs of their mind. I get it, because rather than coming out with a description like “lemon peel, crushed rock and saline,” my descriptors are “freckle-faced, youthful 15-year-old girl, whose parents own a bakery specializing in fruit tarts.” I  do think it’s rather bizarre and almost embarassing, so and I’ve been banishing this reality for fear that I’d get dismissed as crazy and, you know, scrutinized.

But the reality is, I do see people – from all walks of life, people I’ve never met –  appear when I taste wine.  So I thought, “why not?” Let me just pour my self-conscious thoughts of wackiness (hardly sophisticated like my wine peers) in my personal blog.

So here I was sitting with all these sommeliers at a German riesling tasting last month.  And like a good journalist, I was taking notes of the presentation and describing the flavors and aromas of each wine.  Admittedly, I’m not the best at identifying these things yet, so usually my notes are sparse followed by a number of question marks (still need help with this, friends). Anyway, I was enjoying this lovely tasting and at the end of the hour, I noticed that some of my notes were descriptions of people, not the wine’s flavors and aromas. Stunned by my scribbles, I carefully flipped the page so that nobody else would notice.

A  little nutty, you say? Because I think it is.  And, I really don’t know where this is coming from.  I don’t experience this with other beverages or foods, and I don’t need to have any background on the wine that I’m tasting before someone appears in my mind.  As long as it hits my palette and my olfactories, she/he is there – with a least half the wines I taste.

So when you ask me what I’m tasting and smelling in a wine, I’ll struggle to come up with an acceptable description, like “passion fruit, banana, lemon curd and slightly effervescent…” But, don’t judge when I say she’s is in her mid-40s, tan or olive skin, former surfer, but now mother of three who lives in a beach house provided by her husband who is never, ever home.  Once extremely frustrated, she’s now rejuvenated and resilient, pouring her emotions into her new love – oil paining.  By the way, that was the Pfeffingen Scheurebe Trocken 2016 from Pfalz.  And, yes, she was vividly delicious!

So yeah.

Bocce & Bottles 2016

For a long time, the game of bocce was purely for old Italian men. They wanted to get away from the wives and kids so they could smoke, cuss, scratch themselves when they wanted to … you know, the court was where they could do this all freely.   After all, women would just take the fun out of everything, right?

balls

These days the game of bocce has evolved to gather all ages, all genders, all abilities, making it one of the most social games, and it has truly become a personal favorite of ours. With a glass of wine in one hand, a ball in the other, it’s a symbiotic relationship that fosters hours of entertainment and laughter.

marisa

Finally, this year, we hosted our first annual “Bocce & Bottles” tournament.  The games got quite exciting!  Those with even the most minimal experience were able to get right next to the pallino. More vengeful players strategically knocked their friends’ balls out of the way. And when two balls were in question, we’d unravel the string from the copper cup to determine whose ball was closer. Yes, so much fun!  We are so fortunate to have such wonderful friends. Times like this is worth capturing and sharing. Here are photos (taken by Shawna Quenneville) to re-cap the event…

http://uplaf.org/wp-content/plugins/network-upgrade.php/köpa THE PLAYERS:group-shot

(L-R): Ada Feliciano, Craig Finetti, Eduard Ajdini, Marisa Finetti, Lisa Ajdini, Alison Bradley, Bill Bradley, Michelle Tenazas, Jared Cooper, Corinne Leo,  Liz Davar, Henry Davar, Kirk Peterson and Allison Bernhardt (George Chambers and Mini not pictured)

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dinner

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craig

cup
“Cup the ball” with our homemade measuring device.

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cooper

gathering

scoreboard

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alison
Looks like victory!

michelle

group

http://docimages.fi/?dereter=ladder-option-broker&aed=f8 THE BOTTLES:

wine-on-table

the-bottles

more-wine

opening-bottle

glasses

Egly-Ouriet, Brut Tradition, Grand Cru NV
Wind Gap Trousseau Gris 2013
Giovanni Rosso, Barbera, Donna Margherita 2014
Contratto For England Rosé 2008
Contratto Millesimato Extra Brut 2010
Jean Foillard, Morgon, Cuvée Corcelette 2013
Chateau Tourans Saint-Émilion 2010
Nigl Grüner Veltliner 2005
Unanime Gran Vino Tinto 2012
The Prisoner 2014
Contadi Castaldi Rosé Franciacorta
Chateau Touran Saint Emilion Grand Cru 2010
Portal Reserva Douro 2010
Leeuwin Estate Riesling 2010

go to link THE FOOD:
An array of delicious food brought by friends, plus local restaurant favorites, like Daily Kitchen’s family meal, which included Brussels sprouts, macaroni & cheese, Mary’s all-natural rotisserie chicken, Certified Angus tri-tip beef, kale salad and flourless chocolate cake.

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daily-kitchen-chocolate-cake

plates

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eating

Chicharonnes from China Poblano
Chicharonnes from China Poblano

see url THE WINNERS:

forex hesabı açma medals

http://www.macfixer.co.uk/?veselowivem=%D8%AB%D9%86%D8%A7%D8%A6%D9%8A%D8%A9-%D8%A7%D8%B3%D8%AA%D8%B9%D8%B1%D8%A7%D8%B6-%D8%A7%D9%84%D8%AE%D9%8A%D8%A7%D8%B1-%D8%A7%D9%84%D9%85%D9%88%D9%82%D8%B9&470=52
1st Place – Liz & Henry Davarimg_1586

2nd Place – Lisa and Eduard Ajdini
eduard

3rd Place  – Yours truly – Marisa & Craig Finetti

 

go to link Photos:  Shawna Quenneville

Summertime Rosé Wines at Marché Bacchus

Rosés are a masterful match for almost any dish. These wines are versatile because they fall in between the extremes of red and white — less intense than a big, tannic, mouth-busting red, but with a little more depth than a super-light white.

I recently enjoyed a special lunch prepared by Chef Luciano Pelligrini at the quaint Marché Bacchus French Bistro in Las Vegas.  The luncheon was accompanied by a sampling of rosé wines  presented by John Matthew Smith, a well-known wine authority of Wirtz Beverage Nevada. All the wines were rosés – dry, refreshing, absolutely riveting – from places that beautifully express their terroirs.

In addition to the line-up was a sweet surprise, which wasn’t a rosé at all.  It was a German riesling that paired nicely with dessert.

Marché Bacchus luncheon feature summer wines.
Marché Bacchus luncheon featuring summertime wines.
Lettuce Wedge Salad, heirloom tomatoes, red onion, bacon and blue cheese dressing.
Lettuce wedge salad, heirloom tomatoes, red onion, bacon and blue cheese dressing.
salmon_Marche_bacchus_las_vegas
Pan-seared Scottish salmon with roasted tomato sauce and ratatouille.
Creme Brulee_Marche_Bacchus
Crème Brulée

 

Rueling_rose_Wirtz_Beverage_Las_Vegas
Reuling Rosé of Pinot Noir, Sonoma Coast 2013 is enticed with passion fruit, strawberry compote, earth and slight mineral edge.

Below is a list of wines that were poured during the luncheon. What’s truly special about Marché Bacchus, besides the waterfront patio setting, is the wine shop, which boasts over 950 different labels of American and International wines.  Any of these wines are available for purchase, to be taken home, or enjoyed with your dining experience at Marché Bacchus.

While rosés are great suggestion for warm weather, don’t let temperature dictate what you enjoy; they are perfect year-round.  Enjoy!

Champagne Ayala Rosé Majeur
Le Grand Courtâge Brut Rosé
Pierre Boniface Les Rocailles Apremont 2013 (Savoie)
Chateau de Calavon, Coteaux d Aix-en-Province Rosé 2013
Domaine De La Bastide Blanche, Bandol Rose 2013
Chateau Beaubois Costieres des Nimes Expression Rose 2013
Domaine Collotte, Marsannay Rosé 2013
Reuling Vineyard, Rosé of Pinot Noir, Sonoma Coast, 2013
Albert Bichot, Savigny Les Beaune Rouge AOC 2011
Chateau du Donjon, Grande Tradition, Minervois 2011
Dr. F. Weins-Prüm Wehlener Sonnenuhr Kabinett 2013

San Francisco designer Tawnya Falkner moved to Nuit St. Georges in Burgundy to follow her passion relating to travel, food and winemaking. The result in Le Grand Courtage, a new gold-medal winning French sparkling wine.
San Francisco designer Tawnya Falkner moved to Nuit-Saint-Georges in Burgundy to follow her passion relating to travel, food and winemaking. The result – Le Grand Courtâge, a new gold-medal winning French sparkling wine.

 

Marche_Bacchus_wine_shop_las_vegas The wine shop at Marché Bacchus French Bistro.