As soon as the weather turns warmer, I’m dreaming of a farmers market-fresh celebration on my plate. A bright, spring salad is a perfect way to celebrate. It can be as simple as tender greens tossed with vinaigrette, or add more interest and flavor by mixing in seasonal treats like peas, asparagus, and radishes.
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http://ultravision.co.uk/index.php/download_file/view/627/ Red Cabbage-Apple-Jicama Slaw
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