A bright salad for spring

As soon as the weather turns warmer, I’m dreaming of a farmers market-fresh celebration on my plate. A bright, spring salad is a perfect way to celebrate.  It can be as simple as tender greens tossed with vinaigrette, or add more interest and flavor by mixing in seasonal treats like peas, asparagus, and radishes.

http://hondaupdates.com/2018/07/23/2019-honda-hr-v-ex-l-navi-release-date/ What makes this springtime salad so colorful is the red cabbage slaw.  The acidity adds a bright, fresh flavor and the ingredients offer a fresh, crunchy texture.  The recipe for the slaw is below.  It yields enough for a week and keeps well in an airtight container.

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mixed baby greens

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red cabbage-apple-jicama slaw (see recipe below)

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http://ultravision.co.uk/index.php/download_file/view/627/ Red Cabbage-Apple-Jicama Slaw

2 cups of sliced red cabbage

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1/2 jicama julienned

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1 jalapeño seeded and chopped

1/2 cup cilantro chopped

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1.5 tsp salt

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