Rosés are a masterful match for almost any dish. These wines are versatile because they fall in between the extremes of red and white — less intense than a big, tannic, mouth-busting red, but with a little more depth than a super-light white.
I recently enjoyed a special lunch prepared by Chef Luciano Pelligrini at the quaint Marché Bacchus French Bistro in Las Vegas. The luncheon was accompanied by a sampling of rosé wines presented by John Matthew Smith, a well-known wine authority of Wirtz Beverage Nevada. All the wines were rosés – dry, refreshing, absolutely riveting – from places that beautifully express their terroirs.
In addition to the line-up was a sweet surprise, which wasn’t a rosé at all. It was a German riesling that paired nicely with dessert.
Below is a list of wines that were poured during the luncheon. What’s truly special about Marché Bacchus, besides the waterfront patio setting, is the wine shop, which boasts over 950 different labels of American and International wines. Any of these wines are available for purchase, to be taken home, or enjoyed with your dining experience at Marché Bacchus.
While rosés are great suggestion for warm weather, don’t let temperature dictate what you enjoy; they are perfect year-round. Enjoy!
Champagne Ayala Rosé Majeur
Le Grand Courtâge Brut Rosé
Pierre Boniface Les Rocailles Apremont 2013 (Savoie)
Chateau de Calavon, Coteaux d Aix-en-Province Rosé 2013
Domaine De La Bastide Blanche, Bandol Rose 2013
Chateau Beaubois Costieres des Nimes Expression Rose 2013
Domaine Collotte, Marsannay Rosé 2013
Reuling Vineyard, Rosé of Pinot Noir, Sonoma Coast, 2013
Albert Bichot, Savigny Les Beaune Rouge AOC 2011
Chateau du Donjon, Grande Tradition, Minervois 2011
Dr. F. Weins-Prüm Wehlener Sonnenuhr Kabinett 2013
The wine shop at Marché Bacchus French Bistro.