Popping the tops of wine in cans

plendil 5 mg indicaciones Marisa Finetti and Kirk Peterson

Yeah, put your pinkies down.  We’re talking about wine in cans, and generally speaking, when it comes to drinking – especially wine from a can- it’s a good strategy to not overthink it. Take for example Francis Ford Coppola’s packaging for Sofia Blanc de Blancs, which practically says, “I’m sipping on sparkling wine through a straw out of a mini sized hot pink can, and I’m just going to go with it.”

Oregon’s Union Wine Company markets their Underwood-branded canned wines with YouTube videos that poke fun at oenophiles who over-analyze their beverage.

Paso Robles-based Field Recordings winery packages their wine in tallboy 500 ml cans which recommend drinkers to enjoy by tonight, tomorrow & this weekend.

Finally, the The Infinite Monkey Theorem says their “ridiculously good wine” is made in a back alley of an art district with grapes sourced from the western slopes Colorado. Kind of like the idea that monkeys randomly pounding on a typewriter are capable of producing the work of Shakespeare. We get it.

These eco-friendly, recyclable, portables are the ultimate “take anywhere” beverage, but how do they taste? Here’s a virtual tasting:

site de rencontre et mariage musulman gratuit 1.     Union Wine Company – Underwood

cherche fille a alger Rosé
Comparatively pleasant due to its lack of flavor, akin to drinking slightly fizzy alcoholic rose water.

http://tennisclubpaimpol.fr/bisese/6592 Pinot Noir
Virtually devoid of aroma, which is notable for a wine claiming to be made from an aromatic varietal. Light, yet quaffable.

Buy: Trader Joes $7/can
unionwinecompany.com $28 4-pack

https://dunkl.co.at/deposti/8458 2.     Field Recordings go
 
http://reha-baunatal.de/?biiodr=t%C3%B6dliche-bekanntschaften&2ef=95

follow url Alloy Wine Works – Pinot Noir
Lean on the palate and candied on the nose with strawberry aromas that are decidedly Twizzler-like and confected. The first impression is more reminiscent of Beaujolais than Pinot Noir but with a slight chill the wine is pleasant and drinkable.

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This Zinfandel-based blend was definitely one of the best wines of the lineup. Aromas of ripe red raspberry and black pepper supported by a smooth texture and ample concentration of flavor. If you didn’t witness it being poured you probably wouldn’t suspect that it came from a can… which would be a solid gauge of success for a canned wine company.
Buy: fieldrecordingswine.com $30-40 4-pack

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http://www.thewoolshed.com.au/?mirti=site-de-rencontre-belgique-payant&476=b6 Red
What this wine may lack in concentration it makes up for with sheer unpretentious drinkability. Medium bodied and relatively refreshing for a red wine with dark red fruit and suggestions of savory herbs that make this wine one of the better wines of the tasting.

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With a nose full of peaches and white flowers this sweet semi-sparkling wine basically delivers what it promises: Moscato in a can.

Buy: infinitemonkeytheorem.com, $15 4-pack

agencia de citas de blitzcrank 4.     Sofia Mini Blanc de Blanc
The only sparkling wine of this tasting, it seemingly appeals to a niche “Sex in the City” crowd – wanting a grown up drink.  Made of pinot blanc, sauvignon blanc and muscat, it comes in an adorable little can, complete with a bendable straw.
Buy: Target, $17

Like their bottled brethren clearly not all canned wines are created equal but don’t judge a wine by its container, there is real wine to be found in cans if you’re willing to search it out.

This piece originally appeared in VEGAS SEVEN http://www.vegasseven.com

The Buzz on Grab ‘n Go Coffees

By Marisa Finetti & Kirk Peterson

Prized for its ability to cool and caffeinate, iced coffee is a warm-weather ritual. Ready-To-Drink single serving versions are perfect for on-the-go, but which one will you choose – the traditional iced coffee, or the increasingly popular cold brew? I’ve teamed up with sommelier and beverage director of B&B Hospitality Group Las Vegas Kirk Peterson (a fellow coffee addict and contributing wine writer) to taste (and smell) a sampling of both styles to help “filter” through the choices.

Cold Brew (CB):  Created by steeping ground coffee in room temperature water for 12+ hours, the result is typically unadulterated flavors and aromas of coffee with less acidity.

Iced Coffee (IC): Brewed hot coffee that is cooled instantly is often blended with flavor enhancers resulting in a tasty, often-time sweet and milky beverage.

1. Chameleon – Espresso Coffee (CB): This medium-bodied black coffee is round, supple and smooth with Swiss Miss cocoa-like qualities and a mellow finish.

2. Stumptown Original (CB):  Portland-based coffee roasters’ original brew is ever-so-slightly reminiscent of instant coffee crystals.  Quite angular and high-acid for cold brew, this lightly-roasted style offers aromas of bell pepper and over-steeped tea.

3. Kohana – Sweet Black (CB):  Delicate and faintly sweetened (by monk fruit) coffee has aromas of caramel, walnut, and banana. Zero tannins makes it soft and easy to drink.

4. High Brew – Double Espresso (CB):  Boldly flavored with medium acidity and a touch of condensed milk, making a creamy and generous coffee that reminds of chocolate milk and butterscotch.

5. Lucky Jack- Old School (CB):  Las Vegas coffee company delivers a lightly effervescent brew that recalls the aroma of a fresh-brewed pot of classic diner Joe with good body, mild acidity, and minimal bitterness.

6. illy issimo Caffè No Sugar (IC): This Italian coffee company offers outstanding, bold taste with all the qualities of freshly-brewed espresso (cold): velvety texture, measured earthiness, balanced bitterness, and a smidge of caramel.

7. Bob Marley’s One Drop- Coffee (IC): Made from Jamaican beans, the taste is creamy, sweet, and smooth with subtle vanilla and cane sugar flavors.

8. UCC Original with Milk (IC): The original coffee in the can from Japan is light, sweet, milky, slightly bitter, and charming in its simplicity.

The Buzz:  If you’re more of a Frappuccino fan and prefer your coffee softened with sweetness, then go more for the traditional iced-coffee.  Drink cold brew if you enjoy a well-crafted coffee-flavored coffee, tend to enjoy your coffee unadulterated by cream and sugar, or are worried about your hipster street cred.

This piece originally appeared in VEGAS SEVEN http://www.vegasseven.com