Seattle’s Spinasse Charms the Palate and Soul

follow url The moment I arrived at Spinasse (pronounced speh-nah-say), in the gastronomically-gifted Capitol Hill area of Seattle, I was in love.  On the street level of this handsome, multi-storied brick building,  an intimate spot welcomes us with charming outdoor seating consisting of wooden plank tables, surrounded by a whimsy of colorful chairs.  An old-world iron sign hangs above the quaint entrance door, of which the window is tastefully etched “Cascina Spinasse.”

annonces rencontres suisse romande Spinasse_sign_

click A peek through the glass is like looking into a rustic Italian farmhouse. Wooden trestle tables with knotty imperfections imply generations of celebrations with suppers and wine that had been consumed around them. Soft and delicate ivory lace curtains grace the front windows, wrought-iron chandeliers illuminate the cozy space, and mismatched wood and marble countertops suggest a sense of history and soul.  Any more rustic, and I’d have arrived by wagon.

whatsapp con mujeres solteras We sit in a cozy corner table next to the window,  but this isn’t a quiet dinner spot at the 8 o’clock hour by any means. Conversations just inches away give the entire space a comforable, convivial vibe.

enter Spinasse Door Love and Relish

source link I knew that Spinasse was one of those places that is hotly acclaimed by fervent foodies. It’s easy to understand why, with robust platters of pan-roasted rib eye with plums and spring onions, lovage and balsamic, to a light arugula, fennel, prosciutto cotto and green bean salad with cherry tomatoes and fennel maioneses – everything is lovingly prepared, oiled, and seasoned.

الرا٠عة المالية Ù ÙŠ ال٠وركس The pasta is capable of achieving density and delicacy at the same time, in the fine hand cut egg pasta (tamarin) with butter sage – a classic Spinasse dish – or hearty cavatelli with beef short rib and shoulder ragu with marinated cherry tomatoes and parmigiana.  Everything is a masterpiece that pays homage to northern Italian region of Piemonte (Piedmont),  under the creative and passionate direction of Executive Chef Stuart Lane.

go site Photos by Suzi-Pratt.com

Executive Chef Stuart Lane Photo by Suzi-Pratt.com
Egg fonduta _Spinasse
Uovo con fonduta – poached egg with parmigiano fondue and fried sage.
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Pio Tosini 14 month aged prosciutto with cantaloupe and laudemio olive oil. Green bean salad with prosciutto cotto.

click handmade pasta

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Tarajin al burro e salvia – Hand-cut egg pasts with butter and sage. Photo by Suzi-Pratt.com
Agnolotti di melanzana
Agnolotti di melanzana – eggplant and anchovy agnolotti with peperonata and parmigiano.

handmade pasta Spinasse

Spinanasse-33 pasta
Cavatelli al ragu di manzo – Cavatelli with beef short rib and shoulder ragu with marinated cherry tomatoes and parmigiano. Photo by Suzi-Pratt.com

Barbaresco

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Mascarpone cheese cake with huckleberries.

Overall, the experience is one to remember. The interior is charming and picturesque, with the kitchen-view dining as a portrait in craft, as well as a warm welcome to this old world space. Spinasse is one of Seattle’s most delicious places. I can’t wait to go back.